Grouper Parmesan - cooking recipe

Ingredients

1 Tbsp. plus 1 tsp. lemon juice
1 Tbsp. plus 1 tsp. dry sherry
1/3 c. seasoned dry breadcrumbs
2 Tbsp. grated Parmesan cheese
1 tsp. grated lemon rind
1/8 tsp. garlic powder
2 grouper fillets (1 lb.)
vegetable cooking spray

Preparation

Combine lemon juice and sherry.
Combine breadcrumbs, cheese, lemon rind and garlic powder.
Rinse fillets with cold water; pat dry.
Dip fillets in lemon juice mixture, then roll in breadcrumb mixture.
Place fillets in a vegetable spray coated 10 x 6 x 2-inch baking dish.
Sprinkle remaining breadcrumb mixture over fillets.
Bake, uncovered, at 400\u00b0 for 20 to 25 minutes or until fish flakes easily.
Serves 4.