Cinnamon Nuts - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. cinnamon
5 Tbsp. water
pinch of salt
2 c. nut halves
1 tsp. vanilla

Preparation

Combine sugar, cinnamon, water and salt in saucepan.
Bring to a boil and stir occasionally.
Boil 2 minutes.
Add nuts and vanilla.
Stir until mixture becomes candied.
Separate and pour onto waxed paper.