Hash Browns Au Gratin - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 stick butter
1 can cream of chicken soup
8 oz. sour cream
8 oz. sharp Cheddar cheese, shredded
1 c. chopped onion
1 c. cornflake crumbs
1/2 stick butter, melted (for topping)

Preparation

Pour 1 stick of melted butter on potatoes.
Mix together chicken soup, sour cream, cheese and onion.
(Add to potatoes and stir).
Put in a 9 x 13-inch pan.
Top with corn flake crumbs, mixed with 1/2 stick melted butter.
Bake at 350\u00b0 for 1 hour.