Funnel Cakes - cooking recipe

Ingredients

1 1/4 c. flour
1 3/4 tsp. baking powder
1/4 tsp. salt
2/3 c. milk plus 1 Tbsp. (if needed)
1 egg, slightly beaten

Preparation

Combine all ingredients in blender or processor; beat until smooth.
Heat 1 to 2 inches of oil in small skillet.
Pour 1/2 cup batter into funnel.
Hold funnel over skillet and start in the middle.
Release batter in slow circular motion toward outside of skillet.
Fry until golden on bottom; flip over and fry until golden.
Drain on paper towels.
Sprinkle with powdered sugar.