Mexican Dish - cooking recipe

Ingredients

1 large bag dip style Fritos
2 (15 oz.) cans pinto beans
1 large can whole kernel corn
1 (15 oz.) can tomato sauce
1 can enchilada sauce
onion
2 lb. ground beef
lettuce, tomatoes and green pepper (to make a salad)
1 pkg. shredded cheese
1 small jar Cheez Whiz
1 can tomatoes and jalapeno peppers

Preparation

Cook ground beef with onion.
Heat pintos and corn in saucepan.
Heat enchilada sauce and tomato sauce in saucepan.