Cayenne Cheese Ball - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1 (8 oz.) pkg. shredded Cheddar cheese
    1 small jar pimentos
    1/2 chopped bell pepper
    1 small finely chopped onion
    1 Tbsp. Worcestershire sauce
    1 tsp. cayenne pepper
    1/2 c. chopped nuts
Preparation
    Mix all ingredients well.
    Roll in nuts and refrigerate.
    Great with Club crackers.

Leave a comment