Sweet Fruit Slaw - cooking recipe

Ingredients

1 (16 oz.) pkg. shredded cabbage
1 (15 1/4 oz.) can drained, crushed pineapple (reserve 1/4 c. juice)
1 1/2 c. miniature marshmallows
1 c. mayonnaise or low-fat yogurt

Preparation

Combine the first 3 ingredients in bowl.
Thin mayonnaise with reserved juice.
Mix well into slaw mixture.
Cover and refrigerate for at least 1 hour before serving.
Keep refrigerated.