Cajun Shrimp Creole - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. olive oil
3 stalks celery, chopped
3 cloves garlic, minced
1 large onion, diced
1 large bell pepper, diced
1 (14 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
1 tsp. dried basil leaves
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
3/4 tsp. salt
1 lb. medium shrimp, shelled and deveined
cooked rice

Preparation

In large, deep\tfry
pan
over medium heat, melt butter and oil.
Add
celery, garlic, onion and bell pepper.
Saute 4 minutes, until
vegetables\tbegin to soften.
Add stewed tomatoes and tomato\tsauce.\tMix well.
Add basil, pepper, cayenne pepper and salt.
Mix
well.
Over medium-high heat, simmer 10 minutes. Add shrimp.
Simmer
5
to\t8 minutes, stirring frequently, until shrimp
are pink and cooked thoroughly.
Serve over white or brown rice.