Butter Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 c. sugar
4 c. flour, sifted (all-purpose flour)
3/4 c. milk
6 eggs
2 Tbsp. flavoring (your choice)

Preparation

Cream butter and sugar until fluffy.
Add flavoring and milk. Alternate between flour and eggs until all used (flour should be used last).
Spray tube pan with Pam.
Bake in 300\u00b0 oven for 2 hours or until toothpick clean.
Cool in pan for 10 minutes.
Put on cake rack to finish cooling.