Squash Dressing - cooking recipe

Ingredients

2 cups squash, cooked, drained and mashed
2 cups corn bread, crumbled (Pepperidge Farm)
1 medium onion, chopped
1 stick margarine, melted
3 eggs, well beaten
1 can cream of chicken soup
sage to taste

Preparation

Mix together, put in 11 x 7 inch dish. Bake at 350\u00b0 for 30 minutes.