Coconut Pineapple Pie - cooking recipe

Ingredients

1 stick margarine
4 eggs
1 1/4 c. sugar
1 can crushed pineapple (20 oz. with juice)
7 oz. coconut
1 tsp. vanilla
2 Tbsp. flour

Preparation

Mix softened margarine and sugar.
Beat well.
Add eggs and beat in flour, pineapple, coconut and vanilla.
Pour into 2 unbaked pie shells.
Cook at 325\u00b0 until golden brown.