Corn Pudding - cooking recipe

Ingredients

1 can corn
2 Tbsp. pimento
2 Tbsp. green pepper
1 Tbsp. minced onion
1/2 c. canned milk
1/4 c. sugar or less
1 beaten egg
1/2 stick butter
1 c. cracker crumbs

Preparation

Mix all ingredients together except cracker crumbs.
Pour in greased casserole dish. Sprinkle cracker crumbs on top.
Bake at 350\u00b0 for 30 minutes.