Shirley'S Devil'S Food Cake - cooking recipe

Ingredients

2 c. sugar
1 3/4 c. unsifted all-purpose flour
3/4 c. Hershey's cocoa
1 1/2 tsp. baking soda
3/4 tsp. salt
1 2/3 c. milk
1/2 c. shortening
3 eggs
1 tsp. vanilla

Preparation

Grease and flour two 9-inch layer cake pans or one 13 x 9 x 2-inch pan.
Combine dry ingredients
in
a
large
mixing bowl. Add milk, shortening, eggs and vanilla.
Blend ingredients
at low speed for 3 minutes.
Pour
into
pans.
Bake
at 350\u00b0 for 30 to 35 minutes for layers and
35 to 40 minutes for the
larger
cake pan
or use cake
tester
method.
Cool
10 minutes.
Then remove from pans
and
cool
completely.
Frost with Mocha Cream Frosting or
chocolate frosting.
Makes 8 to 10 servings.