Charlie'S Barbecue Eggs - cooking recipe

Ingredients

bacon slices
eggs
salt and pepper
1/2 tsp. A.1. sauce
1/2 tsp. picante sauce
1/2 tsp. Lea & Perrins
dash of onion flakes
1/2 tsp. catsup
1/2 tsp. barbecue sauce
1/2 tsp. soy sauce
dash of Season-All

Preparation

Preheat oven to 325\u00b0 to 350\u00b0.
Take muffin pan and line each cup with 1 slice of bacon.
Place pan and bacon in oven and cook until bacon is about 1/2 done (10 to 15 minutes).
Remove from oven and break 1 egg into each section.
Add all of the following seasonings and sauce on top of each egg:
salt and pepper, A.1. sauce, picante sauce, Lea & Perrins, dash of onion flakes, catsup, barbecue sauce, soy sauce and dash of Season-All.
Return to oven and cook until eggs are firm.