Cheese 'N Beef Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped green peppers
1 pkg. spaghetti mix
6 oz. can tomato paste
1/4 c. water
8 oz. crescent rolls
1/2 c. grated Parmesan cheese
4 slices Mozzarella cheese

Preparation

Preheat oven to 400\u00b0.
In frying pan, brown meat and pepper; drain.
Stir in seasoning mix, tomato paste and water.
Simmer 10 minutes.
Separate crescent dough and place in ungreased 8 or 9-inch pie pan.
Press over bottom and sides to form crust. Sprinkle 1/4 cup Parmesan cheese over crust.
Spoon half of hot meat mixture into crust.
Top with some Mozzarella cheese.
Spoon remaining meat mixture over cheese and top with remaining Parmesan cheese.
Bake 15 to 20 minutes until golden brown.
Place remaining Mozzarella cheese on top and melt.