Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/2 c. melted butter
1/2 tsp. salt
1 can cream of chicken soup
2 c. sour cream
2 c. shredded cheese
pepper to taste

Preparation

Mix all ingredients. Pour into large casserole dish or 9 x 13-inch pan.
Bake at 350\u00b0 until cheese is bubbly and potatoes are tender.