Country Breakfast - cooking recipe

Ingredients

4 c. frozen hash brown potatoes
1/2 c. chopped green pepper
2 Tbsp. chopped onion
1/3 c. margarine
salt and pepper
4 eggs
1 c. (4 oz.) shredded sharp Cheddar cheese

Preparation

In 10-inch skillet, cook potatoes in margarine until partially thawed.
Add green pepper and onion and continue cooking until lightly browned.
Season to taste.
Break eggs over potato mixture. Cover; cook until eggs are done.
Top with cheese.
Cover; continue cooking until cheese is melted.
Mushrooms or green chiles may be added.
Yields 4 servings.