Erin'S Chicken Chili - cooking recipe

Ingredients

1 large clove garlic
2 medium-sized peppers
1 medium onion
2 Tbsp. olive oil
chicken as desired
2 Tbsp. chili powder
1 Tbsp. sugar
1/4 tsp. ground red pepper
2 (14.5 to 16 oz.) cans stewed tomatoes
2 (15 to 16 oz.) cans kidney beans
2 (15 to 16 oz.) cans Mexican style chili beans
1 (4 oz.) can chopped green chilies
1 (12 oz.) can beer

Preparation

Chop peppers and onion and mash garlic.
In 6-quart Dutch oven over medium heat in hot oil, cook peppers, onion and garlic until tender.
Add chicken, chili powder, sugar and ground red pepper. Cook until chicken is no longer pink.
Add stewed tomatoes with their liquid, beans with their liquid and green chilies with their liquid.
Over high heat, bring to boiling.
Reduce heat to medium-low, add can of beer (chef may drink some first); simmer, uncovered, for 20 minutes.