Beef Burgundy - cooking recipe

Ingredients

2 lb. beef cubes
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. dry onion soup mix
1/3 c. red wine or water

Preparation

Mix soups (don't dilute),
onion soup mix and red wine. Stir in beef cubes.
Place in an ovenproof casserole, covered, or a covered roaster.
Bake
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for about 2 to 3 hours. Stir and serve with noodles or rice.