Ginger Carrots - cooking recipe

Ingredients

5 medium carrots
1 Tbsp. sugar
1/4 tsp. salt
1 tsp. cornstarch
1/4 tsp. ginger
1/4 c. orange juice
2 Tbsp. butter

Preparation

Scrub carrots and slice into coins.
Cook until tender.
Melt butter in saucepan; add orange juice and other ingredients.
Bring just to a boil (it thickens); mix into drained, cooked carrots.