Polly'S Okie Cornbread - cooking recipe

Ingredients

1 box cornbread mix (14 to 16 oz.)
1 egg
1 c. milk
1 (15 oz.) can creamed corn
1 1/2 c. Cheddar cheese, shredded
1 pt. sour cream
6 green onions, coarsely chopped

Preparation

Mix first 4 ingredients; blend until smooth.
Put in greased and floured 9 x 13-inch baking pan.
Smooth sour cream over top carefully (add 1 tablespoon milk to spread easier).
Sprinkle on onions, then cheese.
Bake at 350\u00b0 for 35 minutes.
Cool 20 minutes or more.
Freeze if desired.
Serves 8.