Shrimp Orleans - cooking recipe

Ingredients

1 Tbsp. onion
1 onion, sliced
1 tsp. garlic salt
1 can mushroom soup
1 c. sour cream
1/4 c. catsup
1 can mushrooms, drained
2 c. cooked shrimp pieces
rice

Preparation

Melt oleo in skillet.
Add onion and garlic salt.
Simmer for 5 minutes.
Blend soup, sour cream and catsup.
Stir into onion mixture.
Add mushrooms and shrimp.
Cover.
Simmer, stirring occasionally, until mixture is heated through, approximately 10 minutes.
Serve over hot rice.