Cherry Squares - cooking recipe

Ingredients

1 c. quick rolled oats
1 c. flour
1 c. light brown sugar
1 stick butter
1 can cherry pie filling

Preparation

Crumble oats, flour and sugar together.
Cut in butter.
Pat half of the mixture into an 8 x 8-inch pan.
Cover with pie filling.
Sprinkle remaining crumbs on top and bake at 350\u00b0 for 1 hour.
Serve with ice cream or whipped cream.