Scalloped Corn And Green Peppers - cooking recipe

Ingredients

2 c. canned corn
1 green pepper
1/2 c. buttered crumbs
1 egg, well beaten
1 c. medium white sauce
1 tsp. sugar

Preparation

Combine white sauce and egg; beat thoroughly. Add corn, sugar and green pepper. Pour into well oiled baking dish.
Cover with crumbs. Bake in hot oven (425\u00b0) until well browned. Makes 6 servings.