Chicken And Pastry - cooking recipe

Ingredients

1 whole chicken
4 qt. water
salt and pepper
dash of poultry seasoning
several dashes celery salt
several dashes crushed red pepper
about 1 Tbsp. bacon grease
1/2 tsp. vinegar (optional)

Preparation

Boil a whole chicken in 4 quarts of seasoned water (salt and pepper).
Remove fully cooked chicken; allow to cool, then debone. Remove approximately 2 to 3 cups of broth to make Pastry (Pastry recipe follows).
Reserve remaining broth to cook the Pastry.