Turkey Divan - cooking recipe

Ingredients

1 1/2 c. very hot water
1/4 c. butter or margarine, cut in pieces
1 (6 oz.) pkg. Stove Top stuffing mix
2 (10 oz. each) pkg. chopped broccoli
1 can cream of chicken soup
1/2 c. milk
1 Tbsp. sherry wine
about 3/4 lb. sliced, cooked turkey
1 Tbsp. grated Parmesan cheese

Preparation

Combine hot water, butter and contents of vegetable seasoning packet in bowl; stir until butter is melted.
Add stuffing crumbs and stir until moistened.
Prepare broccoli as directed on package; drain.
Combine soup, milk and sherry in saucepan and bring just to a boil.
Place broccoli in shallow 2-quart baking dish.
Add a layer of turkey and top with the stuffing.
Pour soup mixture over stuffing.
Sprinkle with cheese and bake at 400\u00b0 for 25 to 30 minutes or until lightly browned.
Makes 6 servings.