Melon Mousse - cooking recipe

Ingredients

3 c. cubes honeydew or cantaloupe
1/3 c. apple juice
3 envelopes unflavored gelatin
1 Tbsp. sugar
1 1/2 c. nonfat yogurt
2 Tbsp. chopped fresh mint
fresh mint (for garnish)

Preparation

In food processor, process melon until smooth.
In medium saucepan, combine gelatin, sugar and 1/3 cup of apple juice. Cook, stirring until mixture boils and gelatin and sugar are dissolved.
Remove from heat.
Stir in melon mixture.
Add yogurt and mint and mix well.
Pour into 4-cup mold or 4 ounce custard cups.
Refrigerate until set.