Marinated Steak - cooking recipe

Ingredients

1 thick flank steak or London broil (about 1 1/2 lb.)
2/3 c. dry wine
1 Tbsp. soy sauce
1/8 tsp. oregano, crumbled
1/8 tsp. marjoram
1/8 tsp. pepper

Preparation

Mix together the wine, soy sauce and seasonings.
Place the steak in a long
glass
baking
dish and pour the marinade over the meat.
Cover and
chill
at
least
12
to
18 hours, turning meat once or twice.