Cheese Puffs - cooking recipe

Ingredients

1 to 1 1/2 large onions, chopped finely
1/2 + stick margarine
4 eggs
1 c. Bisquick
16 oz. cottage cheese
1/4 c. sour cream
3 Tbsp. sugar

Preparation

Melt margarine in large skillet and saute onions in same.
In a large mixer bowl combine eggs, Bisquick, cottage cheese, sour cream and sugar.
Beat on medium until very well mixed.
Add onions and beat until well blended.
Pam mini-muffin tins.
Fill about 3/4 full.
Bake at 350\u00b0 for 25 minutes.