Lamb Balls - cooking recipe

Ingredients

1 lb. ground lamb
1 small diced onion
1 1/2 c. shredded Cheddar cheese
1 1/2 slices bread, diced
1 egg
1/4 c. sherry
salt
cracker crumbs
1 c. milk
1 c. brown sugar
sherry

Preparation

Mix the first seven ingredients together and make small balls. Roll in cracker crumbs.
Combine milk and brown sugar; pour over meatballs.
Add sherry until almost covered.
Bake at 350\u00b0 for 1 1/2 hours.
Can make and refrigerate the day before.