Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
1 large egg
1 1/2 green hot peppers, chopped
1 can regular size cream-style corn
1 large chopped onion
1/4 c. shredded Cheddar cheese
1/4 c. cooking oil
3/4 c. milk

Preparation

Mix ingredients together and bake in oven at 475\u00b0 until golden brown, about 30 minutes.
This makes 1 dozen muffins.