Cindy'S Hash Brown Potatoes - cooking recipe

Ingredients

3 (12 oz.) pkg. shredded frozen hash browns
1 can cream of chicken soup
1 (12 oz.) carton sour cream
1/2 chopped onion
1/2 c. melted butter
1 tsp. seasoned salt
1/4 tsp. pepper
grated cheese

Preparation

Thaw potatoes.
Mix all ingredients (except cheese).
Smooth out into a greased pan.
Bake at 350\u00b0 for 45 minutes.
Remove and sprinkle with cheese.
Return to oven and melt cheese.
Fills 7 x 11-inch pan.