Pork Chops And Rice - cooking recipe

Ingredients

4 pork chops
4 Tbsp. dry rice
4 slices onion
4 slices tomato
4 slices bell pepper
2 chicken bouillon cubes
2 c. hot water

Preparation

Melt bouillon cubes in hot water; set aside.
Brown pork chops on both sides.
Grease casserole well.
Place 1 tablespoon rice for each chop in bottom of casserole.
Place chops on top of rice. Place 1 slice of each: green pepper, onion and tomato on top of each chop.
Cover with chicken broth.
Bake at 350\u00b0 for 1 hour or until chops are done.
Makes 4 servings.