Miracle Cheesecake - cooking recipe

Ingredients

1 pkg. lemon flavored gelatin
3/4 c. butter, melted
3 Tbsp. lemon juice
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1 can evaporated milk, whipped (chill before whipping)
1 c. boiling water
1 c. sugar
1 lb. graham crackers

Preparation

Dissolve gelatin in boiling water.
Cool until almost set. Cream together cheese, sugar and vanilla.
Fold in gelatin.
Mix well.
Fold in whipped evaporated milk into gelatin mixture.
Add lemon juice.
Crush graham crackers into fine crumbs and add melted butter or margarine.
Firmly pack 2/3 of crumb mixture in bottom and sides of 9 x 13-inch pan.
Add filling and sprinkle with remaining crumbs.
Chill several hours.
Cut in squares and serve. (This can be made in advance and frozen.
Thaw slightly before serving.)