Stir-Fry Chicken In Pitas - cooking recipe

Ingredients

2 or 3 boneless chicken breasts
1/4 c. soy sauce
1 Tbsp. cornstarch
2 Tbsp. cooking wine
1 tsp. sugar
1/4 tsp. ginger
1/4 tsp. crushed red pepper
1 small head cabbage
salad oil
4 medium green onions
1/4 tsp. salt
4 (6-inch) pita bread
8 small lettuce leaves
2 to 3 carrots

Preparation

Cut chicken into 1/8-inch slices. Cut each slice crosswise into matchstick thin strips. Combine chicken and next 6 ingredients. Set aside. Core cabbage and thinly slice to make about 5 cups.
Cut green onions crosswise into 3-inch long pieces. Cut carrots into matchstick thin strips.