Spinach Dip - cooking recipe

Ingredients

1 box frozen chopped spinach, thawed
1/4 c. chopped onion
1 c. sour cream
1 round loaf uncut pumpernickel bread
1/2 c. mayonnaise
salt, pepper, nutmeg and garlic powder to taste

Preparation

Squeeze spinach to remove liquid.
Mix spinach, onion and sour cream.
Add mayonnaise and seasonings.
Refrigerate for several hours or overnight.
Cut off top of bread.
Scoop out inside of loaf, retaining pieces of bread to use as dipper.
Arrange pieces around the loaf filled with the dip and serve.