Sponge Cake - cooking recipe

Ingredients

4 eggs
2 level c. flour, sifted 4 times
2 level tsp. baking powder
1 tsp. vanilla
2 c. granulated sugar
pinch of salt
1 c. hot milk

Preparation

Beat eggs several minutes.
Add sugar.
Sift flour 4 times. Add baking powder and salt with last sift.
Add vanilla.
Fold in hot milk.
Mix into batter.
Bake in a cold oven, then at 350\u00b0 until done.