Swiss Bliss - cooking recipe

Ingredients

1 slice round steak
1 can tomatoes
1 sliced green pepper
1 sliced onion
1 can mushrooms

Preparation

Put the round steak in a pan.
Pour the mushrooms and tomatoes over the steak.
Slice the onion and green pepper over the steak. Place in the oven.
Cook at 350\u00b0 for about an hour.
Serve 5 or 6 people.