Creamy Lemon Cheese Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines pudding recipe lemon cake mix
2 (8 oz.) pkg. cream cheese, softened
1 c. (8 oz.) dairy sour cream
1/2 c. sugar
1 egg
1/3 c. oil

Preparation

Measure 1 cup dry cake mix and set aside.
Combine remaining mix with egg and oil.
Press in the bottom of a greased 13 x 9 x 2-inch pan and bake at 350\u00b0 for 10 minutes.
Meanwhile, combine reserved mix, 2 eggs and remaining ingredients.
Beat at low speed for 2 minutes.
Spread over baked crust; bake at 350\u00b0 for about 35 minutes and cool.