Mom'S Spaghetti - cooking recipe

Ingredients

2 lb. ground chuck, browned and drained
1 c. onion, diced and sauteed
1/2 c. green pepper, diced and sauteed
1 c. fresh mushrooms, diced and sauteed
16 oz. can tomato puree
2 Tbsp. butter
pinch of pepper, basil and oregano
1 (10 oz.) pkg. spaghetti
Parmesan cheese

Preparation

Saute onion, green pepper and mushrooms in 1 tablespoon butter; drain.
Add to browned ground beef.
Add spices.
Add tomato puree and simmer over low heat one hour.
Cook and drain spaghetti. Blend meat sauce with spaghetti.
Add 1 tablespoon butter and cook until tastes blend, approximately 20 minutes.
Great the next day. Serve with Parmesan.