Dinner Rolls - cooking recipe

Ingredients

1 pkg. Fleischmann's yeast
1/2 c. lukewarm water
1/4 c. oil
1/2 tsp. salt
1/4 c. sugar
1 egg, beaten
4 c. flour

Preparation

Dissolve yeast in lukewarm water and set aside.
In large bowl, add oil, salt, sugar and egg.
Cream oil and sugar; add well beaten egg, salt and yeast plus 1 cup lukewarm water.
Work in 4 cups flour.
Turn into large greased bowl; cover and put in refrigerator until needed at least overnight.
Take out; add a little more flour to pastry board and knead the dough slightly, then roll out and cut rolls out.
Let set in warm place covered about 2 hours.
Bake at 450\u00b0.
When done, brush with butter. Makes 25 to 30 rolls.