Pistachio Salad - cooking recipe

Ingredients

1 box instant pistachio pudding
1 (16 or 17 oz.) can crushed pineapple
1 large container Cool Whip
1 small bag mini marshmallows
1 c. chopped nuts

Preparation

Mix pudding and pineapple, then fold in Cool Whip, marshmallows and nuts.
Refrigerate.