Mexican Hot Dogs - cooking recipe

Ingredients

1 (10 count) pkg. corn tortillas
1 (10 count) pkg. hot dogs
10 oz. or less Monterey Jack cheese
oil

Preparation

Slice hot dogs down the middle.
Put thick piece of cheese in each hot dog.
Pre-warm tortillas over fire.
Put hot dog with cheese on each tortilla.
Roll and fry in skillet with about 4 tablespoons oil.
Fry and turn for 3 to 4 minutes.