Death By Chocolate Dessert - cooking recipe

Ingredients

1 box Duncan Hines devil's food cake mix
2 boxes Jell-O instant pudding (chocolate)
1 large Cool Whip
3 Butterfinger bars

Preparation

Cook cake and let cool.
Make pudding as directed on box. Chop Butterfinger bars.
Layer your bowl with cake first (may be cut in squares to fit in bowl).
Then, add a layer of pudding, a layer of Cool Whip and top with candy bar, crushed.
Continue layering until all supplies are used.
Refrigerate overnight or until cool.
Enjoy!