Swiss Green Beans - cooking recipe

Ingredients

1/2 c. bread crumbs
4 Tbsp. butter/margarine
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. minced onion
1 tsp. sugar
1 c. sour cream
4 c. French green beans
1/2 lb. Swiss cheese, grated

Preparation

Mix crumbs with 2 tablespoons butter.
Melt remaining butter with flour and seasonings.
Add sour cream and blend.
Heat until thickened.
Fold in green beans.
Pour into greased casserole (1 1/2-quart).
Top with cheese, then bread crumbs and butter.
Bake at 400\u00b0 for 20 minutes.