Spinach Casserole #2 - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 small can chopped mushrooms, drained
1 Tbsp. butter
1/4 c. sour cream
1/4 c. chopped onion
2 Tbsp. Parmesan cheese
3/4 tsp. salt

Preparation

Cook spinach in a small amount of lightly salted water until thawed; drain.
Saute mushrooms in the butter for about 5 minutes.