Shoestring Potatoes - cooking recipe

Ingredients

8 medium potatoes, peeled and cut in shoestring strips
salt and pepper
1/2 lb. grated American cheese
dots of oleo
1/2 c. canned milk
parsley flakes

Preparation

Layer in casserole the first 4 ingredients.
Pour the milk over and sprinkle with parsley flakes.
Bake at 350\u00b0 for 1 1/2 hours.
Uncover the last 20 minutes.