Basic Dough For Rolls - cooking recipe

Ingredients

1 pkg. active yeast
1/4 c. warm water
1 c. milk, scalded
1/4 c. sugar
1/4 c. shortening
1 tsp. salt
3 1/2 c. sifted flour
1 egg

Preparation

Dissolve yeast in warm water (110\u00b0).
Combine milk, sugar, shortening and salt.
Cool to lukewarm.
Add 1 1/2 cups flour; beat well.
Beat in yeast and egg.
Gradually add remaining flour to form soft dough, beating well.
Place in a greased bowl, turning once to grease surface.
Cover to let it rise until double (1 1/2 to 2 hours).