Chili Soup - cooking recipe

Ingredients

15 lb. hamburg
1 gal. kidney beans
1 gal. spaghetti sauce
4 (18 oz.) jars tomato paste
5 c. chopped onions
4 qt. tomato juice
salt to taste
1/2 c. sugar
1/4 to 1/2 c. chili powder

Preparation

Brown hamburg and onions; put in canner or large mixing bowl. Add remaining
ingredients
and
mix
well.
Use tomato juice as desired or water
may
be
added.
Pressure can at 10 pound pressure for 1 hour and
30 minutes for quart and 1 hour and 15 minutes for pints.