Chicken Corn Soup - cooking recipe

Ingredients

chicken broth
chicken
fresh corn
onion
parsley
salt
pepper
potatoes
hard-boiled eggs, sliced or chopped

Preparation

Cook chicken in enough water to cover.
Cook over medium heat until chicken is tender.
Remove from broth.
Add all of the ingredients listed, except eggs.
Cook on low heat for an hour or so, until potatoes are soft.
Add chicken picked from bone.
Wait until soup is finished to add eggs.